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Reference
>
Farmer's Cookbook
>
FISH AND MEAT SAUCES
> Egg Sauce I
Caper Sauce
Egg Sauce II
CONTENTS
·
BIBLIOGRAPHIC RECORD
Egg Sauce I
To Drawn Butter Sauce add two “hard-boiled” eggs cut in one-fourth inch slices.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Caper Sauce
Egg Sauce II
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