Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Sauce Piquante
  Brown Mushroom Sauce II Olive Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Sauce Piquante

To one cup Brown Sauce add one tablespoon vinegar, one-half small shallot finely chopped, one tablespoon each chopped capers and pickle, and a few grains of cayenne.


CONTENTS · BIBLIOGRAPHIC RECORD
  Brown Mushroom Sauce II Olive Sauce  
 
Loading
Click here to shop the Bartleby Bookstore.
Shakespeare · Bible · Saints · Anatomy · Harvard Classics · Lit. History · Quotations · Poetry
© 1993–2013 Bartleby.com · [Top 150]