Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Sauce Piquante
  Brown Mushroom Sauce II Olive Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Sauce Piquante

To one cup Brown Sauce add one tablespoon vinegar, one-half small shallot finely chopped, one tablespoon each chopped capers and pickle, and a few grains of cayenne.


CONTENTS · BIBLIOGRAPHIC RECORD
  Brown Mushroom Sauce II Olive Sauce  
 
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