2 tablespoons finely chopped lean raw ham 1/4 cup butter
1/4 cup flour
2 tablespoons chopped celery 11/3 cups Brown Stock
2 tablespoons chopped carrot 2/3 cup stewed and strained tomatoes
1 tablespoon chopped onion
Salt and pepper
Cook ham and vegetables with butter until butter is well browned; add flour, stock, and tomatoes; cook five minutes, then strain. Season with salt and pepper.
