Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Cucumber Sauce II
  Cucumber Sauce I Celery Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Cucumber Sauce II

Beat one-half cup heavy cream until stiff, and add one-fourth teaspoon salt, few grains pepper, and gradually two tablespoons vinegar; then add one cucumber, pared, chopped, and drained.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cucumber Sauce I Celery Sauce  
 
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