Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Lobster Butter
  Anchovy Butter Hollandaise Sauce I  
CONTENTS · BIBLIOGRAPHIC RECORD

Lobster Butter

1/4 cup butter
Lobster coral

Clean, wipe, and force coral through a fine sieve. Put in a mortar with butter, and pound until well blended. This butter is used in Lobster Soup and Sauces to give color and richness,


CONTENTS · BIBLIOGRAPHIC RECORD
  Anchovy Butter Hollandaise Sauce I  
 
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