Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Sauce Trianon
  Sauce Béarnaise Sauce Figaro  
CONTENTS · BIBLIOGRAPHIC RECORD

Sauce Trianon

To Hollandaise Sauce II add gradually, while cooking, one and one-half tablespoons Sherry wine.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sauce Béarnaise Sauce Figaro  
 
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