Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Sauce Figaro
  Sauce Trianon Horseradish Sauce I  
CONTENTS · BIBLIOGRAPHIC RECORD

Sauce Figaro

To Hollandaise Sauce II add two tablespoons tomato purée (tomatoes stewed, strained, and cooked until reduced to a thick pulp), one teaspoon finely chopped parsley, and a few grains cayenne.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sauce Trianon Horseradish Sauce I  
 
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