Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Mint Sauce
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CONTENTS · BIBLIOGRAPHIC RECORD

Mint Sauce

1/4 cup finely chopped mint leaves
1 tablespoon powdered sugar
1/2 cup vinegar

Add sugar to vinegar; when dissolved, pour over mint and let stand thirty minutes on back of range to infuse. If vinegar is very strong, dilute with water.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cauliflower Sauce Currant Jelly Sauce  
 
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