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To one cup Brown Sauce, from which onion has been omitted, add one-fourth tumbler current jelly and one tablespoon Sherry wine; or, add currant jelly to one cup gravy made to serve with roast lamb. Currant Jelly Sauce is suitable to serve with lamb.
To one cup Brown Sauce, from which onion has been omitted, add one-eighth tumbler current jelly, two tablespoons Port wine, and a few grains cayenne.
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