Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Vinaigrette Sauce
  Currant Jelly Sauce Sauce Tartare  
CONTENTS · BIBLIOGRAPHIC RECORD

Vinaigrette Sauce

1 teaspoon salt
6 tablespoons olive oil
1/4 teaspoon paprika
1 tablespoon chopped pickles
Few grains pepper
1 tablespoon chopped green pepper
1 tablespoon tarragon vinegar
1 teaspoon chopped parsley
2 tablespoons cider vinegar
1 teaspoon chopped chives

Mix ingredients in order given.


CONTENTS · BIBLIOGRAPHIC RECORD
  Currant Jelly Sauce Sauce Tartare  
 
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