Reference > Farmer's Cookbook > VEGETABLES > Fried Artichokes
  Boiled Artichokes Artichoke Bottoms  
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Fried Artichokes

Sprinkle Boiled Artichokes cut in quarters with salt, pepper, and finely chopped parsley. Dip in Batter I, fry in deep fat, and drain. In preparing artichokes, trim off tops of leaves closer than when served as Boiled Artichokes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Boiled Artichokes Artichoke Bottoms  
 
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