Reference > Farmer's Cookbook > VEGETABLES > Artichoke Bottoms
  Fried Artichokes Stuffed Artichokes  
CONTENTS · BIBLIOGRAPHIC RECORD

Artichoke Bottoms

Remove all leaves and the choke. Trim bottoms in shape, and cook until soft in boiling, salted, acidulated water. Serve with Hollandaise or Béchamel Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fried Artichokes Stuffed Artichokes  
 
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