Reference > Farmer's Cookbook > VEGETABLES > Stuffed Artichokes
  Artichoke Bottoms Boiled Asparagus  
CONTENTS · BIBLIOGRAPHIC RECORD

Stuffed Artichokes

Prepare and cook as Boiled Artichokes, having them slightly underdone. Fill with Chicken Force-meat I or II, and bake thirty minutes in a moderate oven, basting twice with Thin White Sauce. Remove to serving dish and pour around Thin White Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Artichoke Bottoms Boiled Asparagus  
 
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