Reference > Farmer's Cookbook > VEGETABLES > Boiled Cabbage
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Boiled Cabbage

Take off outside leaves, cut in quarters, and remove tough stalk. Soak in cold water and cook in an uncovered vessel in boiling salted water, to which is added one-fourth teaspoon soda; this prevents disagreeable odor during cooking. Cook from thirty minutes to one hour, drain, and serve; or chop, and season with butter, salt, and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scalloped Brussels Sprouts Escalloped Cabbage  
 
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