Reference > Farmer's Cookbook > VEGETABLES > Creamed Cauliflower
  Carrots, Poulette Sauce Cauliflower à la Hollandaise  
CONTENTS · BIBLIOGRAPHIC RECORD

Creamed Cauliflower

Remove leaves, cut off stalk, and soak thirty minutes (head down) in cold water to cover. Cook (head up) twenty minutes or until soft in boiling salted water; drain, separate flowerets, and reheat in one and one-half cups White Sauce I.


CONTENTS · BIBLIOGRAPHIC RECORD
  Carrots, Poulette Sauce Cauliflower à la Hollandaise  
 
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