Reference > Farmer's Cookbook > VEGETABLES > Corn Oysters
  Succotash Corn Fritters  
CONTENTS · BIBLIOGRAPHIC RECORD

Corn Oysters

Grate raw corn from cobs. To one cup pulp add one well-beaten egg, one-fourth cup flour, and season highly with salt and pepper. Drop by spoonfuls and fry in deep fat, or cook on a hot, well-greased griddle. They should be made about the size of large oysters.


CONTENTS · BIBLIOGRAPHIC RECORD
  Succotash Corn Fritters  
 
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