Reference > Farmer's Cookbook > VEGETABLES > Corn Fritters
  Corn Oysters Corn à la Southern  
CONTENTS · BIBLIOGRAPHIC RECORD

Corn Fritters

1 can corn
2 teaspoons salt
1 cup flour
1/4 teaspoon paprika
1 teaspoon baking powder
2 eggs

Chop corn, drain, and add dry ingredients mixed and sifted, then add yolks of eggs, beaten until thick, and fold in whites of eggs beaten stiff. Cook in a frying-pan in fresh hot lard. Drain on paper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Corn Oysters Corn à la Southern  
 
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