Reference > Farmer's Cookbook > VEGETABLES > Corn à la Southern
  Corn Fritters Chestnut Purée  
CONTENTS · BIBLIOGRAPHIC RECORD

Corn à la Southern

To one can chopped corn add two eggs slightly beaten, one teaspoon salt, one-eighth teaspoon pepper, one and one-half tablespoons melted butter, and one pint scalded milk; turn into a buttered pudding-dish and bake in slow oven until firm.


CONTENTS · BIBLIOGRAPHIC RECORD
  Corn Fritters Chestnut Purée  
 
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