Reference > Farmer's Cookbook > VEGETABLES > Glazed Onions
  Scalloped Onions Fried Onions  
CONTENTS · BIBLIOGRAPHIC RECORD

Glazed Onions

Peel small silver skinned onions, and cook in boiling water fifteen minutes. Drain, dry on cheese-cloth, put in a buttered baking-dish, add highly seasoned brown stock to cover bottom of dish, sprinkle with sugar, and bake until soft, basting with stock in pan.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scalloped Onions Fried Onions  
 
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