Reference > Farmer's Cookbook > VEGETABLES > Creamed Oyster Plant (Salsify)
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Creamed Oyster Plant (Salsify)

Wash, scrape, and put at once into cold acidulated water to prevent discoloration. Cut in inch slices, cook in boiling salted water until soft, drain, and add to White Sauce I. Oyster plant is in season from October to March.


CONTENTS · BIBLIOGRAPHIC RECORD
  Stuffed Onions Salsify Fritters  
 
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