Reference > Farmer's Cookbook > VEGETABLES > Parsnips with Drawn Butter Sauce
  Salsify Fritters Parsnip Fritters  
CONTENTS · BIBLIOGRAPHIC RECORD

Parsnips with Drawn Butter Sauce

Wash and scrape parsnips, and cut in pieces two inches long and one-half inch wide and thick. Cook five minutes in boiling salted water, or until soft. Drain, and to two cups add one cup Drawn Butter Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Salsify Fritters Parsnip Fritters  
 
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