Reference > Farmer's Cookbook > VEGETABLES > Baked Winter Squash I
  Boiled Winter Squash Backed Winter Squash II  
CONTENTS · BIBLIOGRAPHIC RECORD

Baked Winter Squash I

Cut in pieces two inches square, remove seeds and stringy portion, place in a dripping pan, sprinkle with salt and pepper, and allow for each square one-half teaspoon molasses and one-half teaspoon melted butter. Bake fifty minutes, or until soft, in a moderate oven, keeping covered the first half-hour of cooking. Serve in the shell.


CONTENTS · BIBLIOGRAPHIC RECORD
  Boiled Winter Squash Backed Winter Squash II  
 
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