Reference > Farmer's Cookbook > VEGETABLES > Tomatoes á la Crême
  Broiled Tomatoes Devilled Tomatoes  
CONTENTS · BIBLIOGRAPHIC RECORD

Tomatoes á la Crême

Wipe, peel, and slice three tomatoes. Sprinkle with salt and pepper, dredge with flour, and sauté in butter. Place on a hot platter and pour over them one cup White Sauce I.


CONTENTS · BIBLIOGRAPHIC RECORD
  Broiled Tomatoes Devilled Tomatoes  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors