Reference > Farmer's Cookbook > VEGETABLES > Tomatoes á la Crême
  Broiled Tomatoes Devilled Tomatoes  
CONTENTS · BIBLIOGRAPHIC RECORD

Tomatoes á la Crême

Wipe, peel, and slice three tomatoes. Sprinkle with salt and pepper, dredge with flour, and sauté in butter. Place on a hot platter and pour over them one cup White Sauce I.


CONTENTS · BIBLIOGRAPHIC RECORD
  Broiled Tomatoes Devilled Tomatoes  
 
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