3 tomatoes 1 teaspoon mustard
Salt and pepper 1/4 teaspoon salt
Flour Few grains cayenne
Butter for sautéing Yolk 1 "hard-boiled" egg
4 tablespoons butter 1 egg
2 teaspoons powdered sugar 2 tablespoons vinegar
Wipe, peel, and cut tomatoes in slices. Sprinkle with salt and pepper, dredge with flour, and sauté in butter. Place on a hot platter and pour over the dressing made by creaming the butter, adding dry ingredients, yolk of egg rubbed to a paste, egg beaten slightly, and vinegar, then cooking over hot water, stirring constantly until it thickens.