Reference > Farmer's Cookbook > VEGETABLES > Baked Mushrooms in Cream
  Broiled Mushrooms Sautéd Mushrooms  
CONTENTS · BIBLIOGRAPHIC RECORD

Baked Mushrooms in Cream

Brush twelve large mushrooms. Remove stems, and peel caps. Put in a shallow buttered pan, cap side up. Sprinkle with salt and pepper, and dot over with butter; add two-thirds cup cream. Bake ten minutes in a hot oven Place on pieces of dry toast, and pour over them cream remaining in pan.


CONTENTS · BIBLIOGRAPHIC RECORD
  Broiled Mushrooms Sautéd Mushrooms  
 
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