Reference > Farmer's Cookbook > POTATOES > Shredded Potatoes
  Shadow Potatoes (Saratoga Chips) Lattice Potatoes  
CONTENTS · BIBLIOGRAPHIC RECORD

Shredded Potatoes

Wash, pare and cut potatoes in one-eighth inch slices. Cut slices in one-eighth inch strips. Soak one hour in cold water. Take from water, dry between towels, and fry in deep fat. Drain on brown paper and sprinkle with salt. Serve around fried or baked fish.


CONTENTS · BIBLIOGRAPHIC RECORD
  Shadow Potatoes (Saratoga Chips) Lattice Potatoes  
 
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