Reference > Farmer's Cookbook > POTATOES > French Fried Potatoes
  Potato Nests O’Brion Potatoes  
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French Fried Potatoes

Wash and pare small potatoes, cut in eighth lengthwise, and soak one hour in cold water. Take from water, dry between towels, and fry in deep fat. Drain on brown paper and sprinkle with fat.

Care must be taken that fat is not too hot, as potatoes must be cooked as well as browned.


CONTENTS · BIBLIOGRAPHIC RECORD
  Potato Nests O’Brion Potatoes  
 
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