Reference > Farmer's Cookbook > POTATOES > Fried Potato Balls
  Potato Marbles Potatoes, Somerset Style  
CONTENTS · BIBLIOGRAPHIC RECORD

Fried Potato Balls

To one cup hot riced potatoes add one tablespoon butter, one-fourth teaspoon salt, one-eighth teaspoon celery salt, and few grains cayenne. Cool slightly, and add one-half beaten egg and one-half teaspoon finely chopped parsley. Shape in small balls, roll in flour, fry in deep fat, and drain.


CONTENTS · BIBLIOGRAPHIC RECORD
  Potato Marbles Potatoes, Somerset Style  
 
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