2 cups hot riced potatoes Few grains cayenne
2 tablespoons butter Slight grating nutmeg 1/3 cup grated cheese 2 tablespoons thick cream 1/2 teaspoon salt Yolks 2 eggs
Mix ingredients in order given, and beat thoroughly. Shape in form of small apples, roll in flour, egg, and crumbs, fry in deep fat, and drain on brown paper. Insert a clove at both stem and blossom end of each apple.