Reference > Farmer's Cookbook > POTATOES > Glazed Sweet Potatoes
  Sweet Potatoes, Georgian Style Sweet Potatoes au Gratin  
CONTENTS · BIBLIOGRAPHIC RECORD

Glazed Sweet Potatoes

Wash and pare six medium-sized potatoes. Cook in boiling salted water until soft. Drain, cut in halves lengthwise, and put in a buttered pan. Make a syrup by boiling three minutes one-half cup sugar and four tablespoons water; add one tablespoon butter. Brush potatoes with syrup and bake until brown, basting twice with remaining syrup.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sweet Potatoes, Georgian Style Sweet Potatoes au Gratin  
 
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