Yolks 4 eggs 1 tablespoon lemon juice 1/2 cup olive oil 11/2 teaspoons salt
4 tablespoons vinegar 3 teaspoons powdered sugar
1 pint whipped cream
Beat yolks of eggs slightly, add gradually one-half of the oil and lemon juice. Cook in double boiler until mixture thickens; chill, and add gradually remaining oil, salt, and sugar. Just before serving add cream.