Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Oil Dressing I
  Chicken Salad Dressing Oil Dressing II  
CONTENTS · BIBLIOGRAPHIC RECORD

Oil Dressing I

4 “hard-boiled” eggs
1/2 teaspoon mustard
4 tablespoons oil
1/2 teaspoon salt
4 tablespoons vinegar
Few grains cayenne
1/2 tablespoon sugar
White 1 egg

Force yolks of “hard-boiled” eggs through a strainer, then work, using a silver or wooden spoon, until smooth. Add sugar, mustard, salt, and cayenne, and when well blended add gradually oil and vinegar, stirring and beating until thoroughly mixed; then cut and fold in white of egg beaten until stiff.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chicken Salad Dressing Oil Dressing II  
 
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