Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Oil Dressing II
  Oil Dressing I Mayonnaise Dressing I  

Oil Dressing II

11/2 teaspoons mustard
2 tablespoons oil
1 teaspoon salt
1/3 cup vinegar diluted with cold water to make one-half cup
2 teaspoons powdered sugar
Few grains cayenne
2 eggs, slightly beaten

Mix dry ingredients, add egg and oil gradually, stirring constantly until thoroughly mixed; then add diluted vinegar. Cook over boiling water until mixture thickens; strain and cool.

  Oil Dressing I Mayonnaise Dressing I  
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