Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Russian Salad
  Macédoine Salad Tomatoes Stuffed with Pineapple  
CONTENTS · BIBLIOGRAPHIC RECORD

Russian Salad

Mix one cup each cold cooked carrot cubes and potato cubes, one cup cold cooked peas, and one cup cold cooked beans, and marinate with French Dressing. Arrange on lettuce leaves in four sections, and cover each section with Mayonnaise Dressing. Garnish two sections with small pieces of smoked salmon, one section with finely chopped whites of “hard boiled” eggs, and one section with yolks of “hard-boiled” eggs forced through a strainer. Put small sprigs of parsley or shrimps in lines dividing sections.


CONTENTS · BIBLIOGRAPHIC RECORD
  Macédoine Salad Tomatoes Stuffed with Pineapple  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors