Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Lenten Salad
  Egg Salad II Crackers and Cheese  
CONTENTS · BIBLIOGRAPHIC RECORD

Lenten Salad

Separate yolks and whites of four “hard-boiled” eggs. Chop whites finely, marinate with French Dressing, and arrange on lettuce leaves. Force yolks through a potato ricer and pile on the centre of whites. Serve with French Dressing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Egg Salad II Crackers and Cheese  
 
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