Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Neufchâtel Salad II
  Neufchâtel Salad I Cheese and Olive Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Neufchâtel Salad II

Mash one Neufchâtel cheese and moisten with milk or cream. Shape into forms the size of robins’ eggs. Sprinkle with finely chopped parsley, which has been dried. Arrange in nests of lettuce leaves, and garnish with radishes. Serve with French Dressing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Neufchâtel Salad I Cheese and Olive Salad  
 
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