Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > East India Salad
  Cheese and Currant Salad Nut Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

East India Salad

Work two ten cent cream cheeses until smooth. Moisten with milk and cream, using equal parts. Add one-half cup grated Young America cheese, one cup whipped cream, and three-fourths tablespoon granulated gelatine soaked in one tablespoon cold water and dissolved in one tablespoon boiling water. Season highly with salt and paprika, and turn into a border mould. Chill, remove from mould, arrange on lettuce leaves, fill centre with lettuce leaves, and serve with Curry Dressing .


CONTENTS · BIBLIOGRAPHIC RECORD
  Cheese and Currant Salad Nut Salad  
 
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