Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Crab and Tomato Salad
  Fish Salad with Cucumbers Scallop and Tomato Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Crab and Tomato Salad

Remove meat from hard-shelled crabs; there should be one cup. Add two-thirds cup celery, cut in small pieces, and six small tomatoes peeled, chilled, and cut in quarters. Moisten with Mayonnaise. Serve on lettuce leaves, and garnish with Mayonnaise, curled celery, and small pieces of tomato.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fish Salad with Cucumbers Scallop and Tomato Salad  
 
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