Reference > Farmer's Cookbook > ENTRÉES > Apple Fritters I
  Batter V Apple Fritters II  
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Apple Fritters I

2 medium-sized sour apples
Batter III
Powdered sugar

Pare, core, and cut apples in eighths, then cut eighths in slices, and stir into batter. Drop by spoonfuls and fry in deep fat . Drain on brown paper, and sprinkle with powdered sugar. Serve hot on a folded napkin.


CONTENTS · BIBLIOGRAPHIC RECORD
  Batter V Apple Fritters II  
 
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