Reference > Farmer's Cookbook > ENTRÉES > Apple Fritters III
  Apple Fritters II Banana Fritters I  
CONTENTS · BIBLIOGRAPHIC RECORD

Apple Fritters III

Sour apples
Lemon juice
Powdered sugar
Batter II

Core, pare, and cut apples in one-third inch slices. Sprinkle with powdered sugar and few drops lemon juice; cover, and let stand one-half hour. Drain, dip pieces in batter, fry in deep fat, and drain. Arrange on a folded napkin in form of a circle, and serve with Sabyon or Hard Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Apple Fritters II Banana Fritters I  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors