Reference > Farmer's Cookbook > ENTRÉES > Apple Fritters III
  Apple Fritters II Banana Fritters I  

Apple Fritters III

Sour apples
Lemon juice
Powdered sugar
Batter II

Core, pare, and cut apples in one-third inch slices. Sprinkle with powdered sugar and few drops lemon juice; cover, and let stand one-half hour. Drain, dip pieces in batter, fry in deep fat, and drain. Arrange on a folded napkin in form of a circle, and serve with Sabyon or Hard Sauce.

  Apple Fritters II Banana Fritters I  

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