Reference > Farmer's Cookbook > ENTRÉES > Cheese Croquettes
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CONTENTS · BIBLIOGRAPHIC RECORD

Cheese Croquettes

3 tablespoons butter
1 cup mild cheese, cut in very small cubes
1/4 cup flour
2/3 cup milk
1/2 cup grated Gruyére cheese
Yolks 2 eggs
Salt and pepper
Few grains cayenne

Make a thick white sauce, using butter, flour, and milk, add yolks of eggs without first beating, and stir until well mixed; then add grated cheese. As soon as cheese melts, remove from fire, fold in cheese cubes, and season with salt, pepper, and cayenne. Spread in a shallow pan, and cool. Turn on a board, cut in small squares or strips, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain on brown paper. Serve for a cheese course.


CONTENTS · BIBLIOGRAPHIC RECORD
  Banana Croquettes Chestnut Croquettes  
 
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