Reference > Farmer's Cookbook > ENTRÉES > Chestnut Roulettes
  Chestnut Croquettes Lenten Croquettes  
CONTENTS · BIBLIOGRAPHIC RECORD

Chestnut Roulettes

1 cup chestnut purée
2 tablespoons butter
2 eggs
2 tablespoons heavy cream
Few drops onion juice
1/4 teaspoon salt
Few grains paprika

Mix ingredients in order given, cook two minutes, and cool. Shape a little larger than French chestnuts, dip in crumbs, egg, and crumbs again. Fry in deep fat, and drain on brown paper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chestnut Croquettes Lenten Croquettes  
 
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