Reference > Farmer's Cookbook > ENTRÉES > Beef and Rice Croquettes
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CONTENTS · BIBLIOGRAPHIC RECORD

Beef and Rice Croquettes

1 cup chopped beef (cut from top of round)
1/4 teaspoon pepper

Few grains cayenne
1/3 cup rice
Cabbage
1/2 teaspoon salt
Tomato Sauce

Mix beef and rice, and add salt, pepper, and cayenne. Cook cabbage leaves two minutes in boiling water to cover. In each leaf put two tablespoons mixture, and fold leaf to enclose mixture. Cook one hour in Tomato Sauce.

Tomato Sauce. Brown four tablespoons butter, add five tablespoons flour, and pour on gradually one and one-half cups each Brown Stock and stewed and strained tomatoes. Add one slice onion, one slice carrot, a bit of bay leaf, a sprig of parsley, four cloves, three-fourths teaspoon salt, one-fourth teaspoon pepper, and a few grains cayenne. Cook ten minutes, and strain.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lobster Cutlets Lamb Croquettes  
 
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