1 cup chopped lobster meat Few drops onion juice
1 tablespoon butter 2 egg yolks
1 tablespoon flour 1/3 cup milk
1 teaspoon salt 1/3 cup heavy cream 1/8 teaspoon paprika White one egg, beaten stiff
Cook lobster meat with butter five minutes. Add flour, seasonings, egg yolks, milk, cream beaten until stiff, and white of egg. Fill buttered timbale moulds three-fourths full, set in pan of hot water, cover with buttered paper, and bake until firm. Serve with Lobster Sauce.