Reference > Farmer's Cookbook > ENTRÉES > Chickens’ Livers en Brochette
  Pan Broiled Lamb Chops à la Lucullus Chestnuts en Cassercle  
CONTENTS · BIBLIOGRAPHIC RECORD

Chickens’ Livers en Brochette

Cut each liver in four pieces. Alternate pieces of liver and pieces of thinly sliced bacon on skewers, allowing one liver and five pieces of bacon for each skewer. Balance skewers in upright positions on rack in dripping-pan. Bake in a hot oven until bacon is crisp. Serve garnished with watercress.


CONTENTS · BIBLIOGRAPHIC RECORD
  Pan Broiled Lamb Chops à la Lucullus Chestnuts en Cassercle  
 
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