Reference > Farmer's Cookbook > ENTRÉES > Cheese Balls
  Ramequins Soufflés Compote of Rice with Peaches  
CONTENTS · BIBLIOGRAPHIC RECORD

Cheese Balls

11/2 cups grated mild cheese
Few grains cayenne
1 tablespoon flour
Whites 3 eggs
1/4 teaspoon salt
Cracker dust

Mix cheese with flour and seasonings. Beat whites of eggs until stiff, and add to first mixture. Shape in small balls, roll in cracker dust, fry in deep fat, and drain on brown paper. Serve with salad course.


CONTENTS · BIBLIOGRAPHIC RECORD
  Ramequins Soufflés Compote of Rice with Peaches  
 
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