Reference > Farmer's Cookbook > ENTRÉES > Croustades of Bread
  Compote of Rice and Pears Rice Croustades  
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Croustades of Bread

Cut stale bread in two inch slices, and slices in diamonds, squares, or circles. Remove centres, leaving cases. Fry in deep fat or brush over with melted butter, and brown in oven. Fill with creamed vegetables, fish, or meat.


CONTENTS · BIBLIOGRAPHIC RECORD
  Compote of Rice and Pears Rice Croustades  
 
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