2 eggs 1/3 cup grated Parmesan cheese 2/3 cup thick cream 1/2 cup Swiss cheese, cut in small dice Salt and pepper
Few grains cayenne 1/2 cup grated American cheese Few gratings nutmeg
Add eggs to cream and beat slightly, then add cheese and seasonings. Line the sides of ramequin dishes with strips of puff paste. Fill dishes with mixture until two-thirds full. Bake fifteen minutes in a hot oven.