Reference > Farmer's Cookbook > ENTRÉES > Cheese Soufflé with Pastry
  Russian Patties Lamb Rissoles à l’Indienne  

Cheese Soufflé with Pastry

2 eggs
1/3 cup grated Parmesan cheese
2/3 cup thick cream
1/2 cup Swiss cheese, cut in small dice
Salt and pepper

Few grains cayenne
1/2 cup grated American cheese
Few gratings nutmeg

Add eggs to cream and beat slightly, then add cheese and seasonings. Line the sides of ramequin dishes with strips of puff paste. Fill dishes with mixture until two-thirds full. Bake fifteen minutes in a hot oven.

  Russian Patties Lamb Rissoles à l’Indienne  

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