5 tablespoons pearl tapioca 3/4 cup molasses
4 cups scalded milk 3 tablespoons butter
4 tablespoons Indian meal 11/2 teaspoons salt
1 cup milk
Soak tapioca two hours in cold water to cover. Pour scalded milk over Indian meal and cook in double boiler ten minutes. Add tapioca drained from water, molasses, butter, and salt; turn into buttered pudding-dish, and pour over remaining milk, but do not stir. Bake one and one-fourth hours in a moderate oven.