Reference > Farmer's Cookbook > HOT PUDDINGS > Apple Tapioca
  Newton Tapioca Tapioca Custard Pudding  

Apple Tapioca

3/4 cup pearl or 1/2 cup minute tapioca
1/2 teaspoon salt
Cold water
7 sour apples
21/2 cups boiling water
1/2 cup sugar

Soak tapioca one hour in cold water to cover, drain, add boiling water and salt; cook in double boiler until transparent. Core and pare apples, arrange in buttered pudding-dish, fill cavities with sugar, pour over tapioca, and bake in moderate oven until apples are soft. Serve with sugar and cream or Cream Sauce I. Minute Tapioca requires no soaking.

  Newton Tapioca Tapioca Custard Pudding  

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